Story: Culture, Food and History on Christmas Island
Episode: 4
Presenter: Trevor Cochrane
Air Date: 25th February 2023

Trevor experiences traditional Malay cuisine at Idah’s Kitcen and joins Suzane Chan; a Chinese dance/drummer teacher and her students.

• Christmas Island is a vibrant melting pot of cultures, blending Chinese, Malay, and European influences to create a truly unique experience. One of the best ways to immerse oneself in the island's rich cultural heritage is through its cuisine.
• For a taste of traditional Malay cooking, a visit to Idah's Kitchen at the Malay Club next to the Kampong is a must.
• Meanwhile, Lucky Ho's is a popular spot for those craving Chinese cuisine. Located in the main settlement of Flying Fish Cove, this restaurant offers a wide range of Chinese dishes, from steaming hot dumplings to savory stir-fries.
• The Poon Saan Club, located in the Chinese settlement area next to Lucky Ho restaurant, is a hub of cultural activity on Christmas Island.
• One of the most popular activities at the club is traditional Chinese dance classes for children, taught by the experienced instructor Suzane Chan. With over 12 years of teaching experience, Chan has been passing down the art of Chinese dance to young islanders, ensuring that this important aspect of Chinese culture is preserved for generations to come. Through her classes, children can learn the intricate movements and gestures that make up this beautiful art form, as well as gain an understanding and appreciation of Chinese culture. The Poon Saan Club is a must-visit destination for those interested in experiencing the vibrant cultural traditions of Christmas Island's Chinese community.

For more information:
www.christmas.net.au/da